Category Archives: Eating is for Everyone

Pasta With Garbanzo Beans Soup

Posted on October 5, 2014 by The Writing Waters Blog

Small Plates, Appetizers as Meals Marguerite Marceau Henderson Gibbs Smith, 2006 Simple. Satisfying, Beautiful. Inventive. Traditional. These are the words I use to describe the recipes developed and/or refined by Marguerite Marceau Henderson. She is the only cookbook author that … Continue reading →

Posted in Eating is for Everyone | Tagged , , , , , | 16 Comments

Mastering the Art of Soviet Cooking

Posted on July 1, 2014 by The Writing Waters Blog

Anya von Bremzen Crown Publishers, 2013 This book circled back to me because I gave it to my mother for Christmas. She traveled to the USSR in 1978 and she loves travel and cookbooks. It seemed like a slam dunk … Continue reading →

Posted in A Book Stream Review, Eating is for Everyone | Tagged , , , , , | 12 Comments

Mushroom Gougère and Writing

Posted on January 16, 2014 by The Writing Waters Blog

I have a friend who said she vacuums every day before going to the office. Every day! I was too humiliated to admit ours might be done once a month (before she comes). But what I think is that her … Continue reading →

Posted in Eating is for Everyone, Writing and Creativity Outpost | Tagged , , , , , , , | 11 Comments

Boursin Cheese Almost — A Last Minute Holiday Treat

Posted on December 23, 2013 by The Writing Waters Blog

If I were prone to generous sharing and actually helpful hints, I would have shared this easy, far less expensive than the grocery store variety recipe earlier. But I’m not, so here it is now: Two 8 ounce packages cream … Continue reading →

Posted in Eating is for Everyone | Tagged , , | 6 Comments